Raja-ala Chunks

Dive into the delicious world of Sri Lankan cuisine with our Cooked Raja-ala Chunks in Brine. These tender and flavorful chunks of Raja-ala are carefully prepared, cooked, and preserved in a brine solution, ensuring freshness and taste in every bite. Raja-ala is a traditional yam variant in Sri Lanka, which is very famous due to its purple color. Raja ala has a slightly sweet flavor to it and can be prepared for consumption in a variety of ways.

Our Raja-Ala Chunks are ideal for various culinary creations, from traditional Sri Lankan recipes to innovative dishes. Perfect for curries, stews, salads, or as a flavorful addition to various dishes.

Ingredients:
Cooked Raja-Ala chunks (150g), Water, Salt.

Purple yams like Raja ala are high in antioxidants, vitamins, and minerals. They also contain a lot of vitamin C and potassium. The antioxidant Anthocyanin is responsible for the color of Raja ala. It aids the process of the immunity system of the body. Raja ala is high in carbs but poor in protein and fat.

Rinse before use if desired.