Black pepper seeds - 50g

Hailed as the king of spices, pepper, the most consumed spice in the world, is taken from the berries (or from ‘drupes’ to use its exact botanical name) of the plant Piper nigrum.  Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.

Depending on the time of harvest and the post-harvest process, there can be different types of pepper: green pepper, black pepper, red pepper, and white pepper. For black pepper, the Piper nigrum berries are harvested when green and slightly immature, then it’s blanched and sun-dried. This makes it very rich in essential oil. The black colour results from the oxidation that occurs during drying.

Black pepper is a warming spice according to Ayurveda. It was recommended for patients who suffered from such ailments as diarrhea, constipation, arthritis, insect bites, and pulmonary and cardiovascular troubles. It also whets appetite and digestion, and it is good as a decongestant for a blocked nose. In Chinese Traditional Medicine, pepper is identified as a spice capable of warming the body, used to fight cold and dissolve phlegm. In combination with other warming spices like ginger and cinnamon, it can be used in infusions to treat colds and flu.

Black pepper powder should be kept in a cool, dark place at room temperature. Once you buy this pack and use it once, tighten the seal and store it as prescribed. If you transfer the powder into a container, be mindful to close the lid after every time you have used it.